Orange Marmalade Recipe - Great British Chefs
Paul Ainsworth's marmalade-based dessert is homely and comforting, creating what is essentially an upside-down cheesecake with an Amaretti crumble on top
Ingredients
- 4 Seville oranges
- 1.7l water
- 1200g of caster sugar
- 250g of hobnob biscuits
- 125g of amaretto biscuit
- 200g of white chocolate
- 15g of praline paste
- 1 orange, zest only
- 1 pinch of sea salt
- 125g of crème fraîche
- 125g of icing sugar
- 1 vanilla pod, seeds only
- 2 oranges, zest only
- 240ml of double cream
- 225g of Philadelphia cheese
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