Bored of Lunch Beef and Bacon Hotpot Recipe | Slow Cooker Hotpot
With chunks of beef and bacon cooked in rich beef stock and topped with potatoes, this slow cooker hotpot is the perfect winter warmer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1kg braising steak, diced
- 8 smoked streaky bacon rashers, roughly chopped
- 3 sprigs of fresh rosemary or thyme, plus extra leaves to garnish
- 2 onions, chopped
- 500ml beef stock
- 500g potatoes, thinly sliced (leave the skin on)
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