Slow Cooker Beef and Bacon Hotpot - Penguin Books Australia
With tender chunks of beef and smoky bacon cooked in rich beef stock and topped with thinly sliced potatoes this slow cooker hotpot is comfort food at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 1kg braising steak, diced
- 8 smoked streaky bacon rashers, roughly chopped
- 3 sprigs of fresh rosemary or thyme, plus extra leaves to garnish
- 2 onions, chopped
- 500ml beef stock
- 500g potatoes, thinly sliced (leave the skin on)
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