Espresso-Bourbon Steaks with Mashed Sweet Potatoes
Beef Tenderloin Steaks are served with an Espresso-Bourbon sauce and mashed sweet potatoes. Get this expert tested recipe.
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Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Measuring spoon
- Spoon
- Tongs
- Colander
- Potato masher
- Plate
Ingredients
- 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 ounces each)
- 2-1/8 to 4-1/8 teaspoons coarsely cracked black pepper, divided
- 9 ounces peeled and cubed sweet potatoes
- 2 tablespoons butter
- Steamed green beans (optional)
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 1/4 cup reduced sodium soy sauce
- 1 tablespoon fresh lemon juice
- 2 teaspoons instant espresso coffee powder
- 1/8 teaspoon black pepper
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