Pork Tenderloin with Espresso BBQ Sauce - alive magazine

Name: Pork Tenderloin with Espresso BBQ Sauce - alive magazine
Ingredients: 1/3 cup (80 mL) prepared barbecue sauce; 1/4 cup (60 mL) strong espresso coffee; 2 Tbsp (30 mL) tomato paste; 1 tsp (5 mL) dried thyme; 1 tsp (5 mL) ground cumin; 1/2 tsp (2 mL) crushed red pepper flakes; 1/4 tsp (1 mL) sea salt; 1/4 tsp (1 mL) freshly ground black pepper; 1 pasture-raised organic pork tenderloin, about 1 1/2 lbs (750 g), silverskin trimmed

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Coffee-flavoured BBQ sauce? Why not? It’s a strikingly flavourful combo—sweet, tangy, bold, and rich. It can be used not only on pork but on a variety of other…

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Cedar plank
Grill
Tongs
Serving platter
Chef's knife
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Mixing bowl
Measuring cup
Measuring spoon
Peeler

Ingredients

1/3 cup (80 mL) prepared barbecue sauce
1/4 cup (60 mL) strong espresso coffee
2 Tbsp (30 mL) tomato paste
1 tsp (5 mL) dried thyme
1 tsp (5 mL) ground cumin
1/2 tsp (2 mL) crushed red pepper flakes
1/4 tsp (1 mL) sea salt
1/4 tsp (1 mL) freshly ground black pepper
1 pasture-raised organic pork tenderloin, about 1 1/2 lbs (750 g), silverskin trimmed