Lobster Recipe - How to Make Lobster Casserole
This is a great lobster casserole recipe when you're looking to stretch your lobster meat. You only need three or four lobsters to feed six to eight people!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woodmans.com.
Ingredients
- 1 large green pepper, diced
- 1 large red pepper, diced
- 2 large sweet onions, diced
- 1 pound mushrooms, sliced
- 2 tablespoons butter
- 1 4-ounce jar pimentos, sliced
- 1 4-ounce can black olives, sliced
- 8 ounces Monterey jack cheese, shredded
- 1 cup cracker crumbs, crushed
- Lobster meat from 3 to 4 boiled lobsters
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