Lobster Risotto ? Recipe

Ingredients

• For the stock: 4 cups water (or use 3 cups water/1 cup white wine)
• 1 1/2 lbs (24 oz) lobster shells
• 1 medium onion (peeled and rough chopped)
• 1 carrot (sliced)
• 1 rib celery (sliced)
• 1 tomato (chopped, or use an 8 oz can crushed or diced tomatoes)
• 1 bay leaf
• salt and pepper to taste
• For the risotto:1 Tbsp olive oil
• 1 Tbsp shallots
• 2 cloves garlic (minced)
• 1 1/2 cups Arborio rice
• 1/3 cup white wine
• 3 cups lobster stock
• diced lobster meat ,reserved from lobster stock
• 2 Tbsp butter or more if needed
• 2 Tbsp mascarpone cheese
• zest of 1 whole lemon
• 2 Tbsp chives fresh, chopped
• Parmesan cheese shaved