Healthy Oatmeal Breakfast Cookies
Yields 1 dozen large cookies A do-ahead breakfast on-the-go or healthy after-school snack, these are a snap to assemble. These soft cookies are a cross
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Freezer
- Cookie scoop
- Measuring cup
- Cooling rack
Ingredients
- poon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1½ cups old fashioned rolled oats
- ½ cup semi-sweet chocolate chips, plus extra for on top of cookies
- Optional: ⅓ cup chopped walnuts or pecans and/or dried cranberries
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