Chiles Rellenos Souffle Recipe: How to Make It

Name: Chiles Rellenos Souffle Recipe: How to Make It
Total time: 60 min
Ingredients: 2 cans (4 ounces each) chopped green chiles; 1/4 cup sliced ripe olives; 1/4 cup finely chopped onion; 2 cups sharp shredded cheddar cheese; 4 large eggs; 1-1/2 cups biscuit/baking mix; 2 cups 2% milk; 1/4 teaspoon pepper; 1 cup 4% small-curd cottage cheese; Optional: Salsa and sour cream

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After we spent the night at our friends’ house in Arizona, we awoke to the tantalizing aroma of an egg souffle. It brings back wonderful memories. —Pat Coyne, Las Vegas, Nevada

Keywords

simple egg recipes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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