Sarah Bernhardt Cookies | Saveur
Originating in Denmark and named after the famous French actress who visited Copenhagen in the early 20th century, these decadent almond meringue cookies—topped with chocolate buttercream and...
Ingredients
- 8 oz. whole blanched almonds
- 1 <sup>3</sup>⁄<sub>4</sub> cups confectioners' sugar
- 4 egg whites
- 8 egg yolks
- 1 cup granulated sugar
- 2 cups unsalted butter, softened
- 4 tbsp. cocoa powder
- 16 oz. semi-sweet chocolate
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