Sarah Bernhardt Cookies | Saveur
Originating in Denmark and named after the famous French actress who visited Copenhagen in the early 20th century, these decadent almond meringue cookies—topped with chocolate buttercream and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 oz. whole blanched almonds
- 1 3⁄4 cups confectioners' sugar
- 4 egg whites
- 8 egg yolks
- 1 cup granulated sugar
- 2 cups unsalted butter, softened
- 4 tbsp. cocoa powder
- 16 oz. semi-sweet chocolate
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