Sarah Bernhardts with SukrinMarzipan - no added sugar
Delicious, little pieces of confectionary with a sticky almond base, lush buttercream and chocolate to cover it all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.
Ingredients
- 200 g SukrinMarzipan
- 1 egg white
- 150 g room temperature butter
- 40 g SukrinMelis
- 1 egg yolk
- 2 tsp cocoa powder
- 2 tbsp water
- 100 g
- Sukrin Dark chocolate
- 1 tsp coconut oil
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