Pork Cassoulet Recipe

Ingredients

• Fat: 4 tbsp fat (lard if you're budgeting, goose or duck fat if you're not)
• Pork: 350g assorted pork, diced (a mixture of bacon, sausage and diced pork works well)
• Onion: 1 large onion, halved and sliced
• Garlic Clove: 10 fat garlic cloves, peeled
• Carrot: 1 carrot, thinly sliced
• Fennel Seed: 1 tsp fennel seeds
• Red Wine Vinegar: 2 tbsp red wine vinegar
• Stock: 600ml stock
• Tomato Puree: 1 tbsp tomato puree
• Rosemary: 2 rosemary stalks, leaves picked and chopped
• Parsley: handful of parsley, finely chopped
• Cannellini Bean: 400g can haricot or cannellini beans, drained
• Breadcrumb: few tbsp fresh or dried breadcrumbs
• Oil: drizzle of oil, whatever you have
• Crusty Bread: crusty bread, to serve
• Vegetables: green vegetables, to serve