Pork sausage cassoulet | Women's Weekly Food

Ingredients

• 2 teaspoon olive oil
• 8 thick pork sausages (960g)
• 1 brown onion (200g), chopped finely
• 155 gram piece pancetta, chopped finely
• 1 carrot (120g), chopped coarsely
• 1 stalk celery (150g), trimmed, chopped coarsely
• 2 clove garlic, crushed
• 2 tablespoon tomato paste
• 1 1/2 cup (375ml) chicken stock
• 410 gram canned crushed tomatoes
• 1 teaspoon fennel seeds
• 400 gram canned white beans, drained, rinsed
• 2 thick slices (100g) sourdough bread
• 1 tablespoon coarsely chopped fresh flat-leaf parsley