Grilled Breast of Chicken Vivande Style | Tante Marie's Kitchen

Ingredients

• 4 whole chicken breasts, or 8 halves
• 1/2 lb. spinach, Swiss chard, Red Russian Kale or a mixture of young braising greens
• 1 tsp. minced garlic
• 2 Tbs. olive oil
• salt
• 1 box red cherry tomatoes
• 1/2 lb. stale crusty country bread
• 1/2 cup scallions, chopped, white and green parts
• 1/4 cup drained capers
• 1/2 cup good quality white wine vinegar
• 1/4 cup good quality chicken stock