Tuscan Braised Chicken Breasts - Chicken Farmers

Ingredients

• 4 bone-in, skin on chicken breasts
• salt, to taste
• pepper, to taste
• 2 tbsp (30 mL) olive oil, divided
• 2 cloves garlic, minced
• 1 red onion, large, sliced
• 1 tsp (5 mL) oregano, dried
• 1 tsp (5 mL) rosemary, fresh, chopped
• 1/2 cup (125 mL) black olives, pitted
• 2 zucchini, large, cut in chunks
• 1/2 cup (125 mL) white wine
• 10-12 cherry tomatoes, halved
• 1 can canned diced tomatoes, 28 fl oz / 796 mL