Avocado Hummus Dip - Salamanca Fresh

Ingredients

• 400g can chickpeas
• 2 ripe Hass avocados
• 3 tbsp olive oil, plus a little extra to serve
• 1 1/2 tbsp tahini
• 3 tbsp lime juice
• 1 garlic clove, peeled
• salt and freshly ground pepper
• 1/8 tsp cumin
• 2 tbsp coriander leaves, finely chopped
• dried chili flakes, to serve