Classic Italian Cream Puffs with Silky Custard Filling (Easy 50-Min Recipe) - Recipe By Me
Indulgent Italian cream puffs feature flaky pastry circles filled with smooth homemade custard and a dusting of powdered sugar.
Ingredients
- 1 sheet puff pastry, thawed
- Powdered sugar, for dusting
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Pinch of salt
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
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