Craft Beer Cheese Dip
Craft Beer Cheese Dip Fact: Beer cheese dip is the perfect companion to soft pretzels, hard pretzels, chips of any kind, carbohydrates in general and even just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loudounfarms.org.
Ingredients
- 1 pound of soft cheese (your choice)
- Cheese, Chèvre – Herb, Catoctin Creamery
- Cheese, Chèvre – Honey, Catoctin Creamery
- Maid Marian Camembert, The Ag District
- Prince John Washed Rind, The Ag District
- 2 cups of shredded hard cheese (your choice)
- Little John Cheddar, The Ag District
- Merry Men Manchego, The Ag District
- Spice to your liking: try hot sauce from Chrysalis Vineyards
- 1 Loudoun craft beer of your choosing
- Blonde Moment Belgian Ale, Hillsborough Winery, Brewery & Vineyard
- On A Day Like Today — Brett Saison, Wheatland Spring Farm + Brewery
- Rauch Tater — Imperial Märzen, Wheatland Spring Farm + Brewery
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