Beer Cheese Dip - Challenge Dairy
Craft Beer Cheese Dip with Dijon and Garlic, baked until golden and melty. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 4 ounces cream cheese
- 1 ¼ cup grated white cheddar
- ¼ cup beer
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
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