Blueberry Crumble Pie | Truvía®

Ingredients

• 5 cups (1.25 L) fresh or frozen blueberries
• 1 (9-inch) reduced-fat graham cracker crust
• 1 ⁄ 4 cup (50 mL) + 2 Tbsp (30 mL) Truvía ® Cane Sugar Blend
• 3 Tbsp (45 mL) all-purpose flour
• 1 1 ⁄ 2 tsp (7.5 mL) vanilla extract
• 1 ⁄ 4 tsp (1.25 mL) grated lemon rind
• 1 (8-oz.) container low-fat sour cream
• 1 ⁄ 4 cup (50 mL) dry bread crumbs
• 1 1 ⁄ 2 tsp (7.5 mL) Truvía ® Cane Sugar Blend
• 1 tsp (5 mL) margarine, melted