Chocolate Tartlet with Boozy Berries - SuperValu

Name: Chocolate Tartlet with Boozy Berries - SuperValu
Ingredients: 50 g Caster Sugar; 2 tbsp Cocoa Powder; 75 ml Cointreau or Gan Marnier; 300 g Filo Pastry ready made; 2 Fresh Egg lightly whisked; 60 ml Grand Marnier; 150 g Milk Chocolate of good quality, dark or milk choclate, coarsely chopped; 500 g Mixed Berries; 185 ml SuperValu Cream; 0 SuperValu Lemon juiced

supervalu.ie

Milk chocolate will be best choice if you prefer a smoother chocolate intensity.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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