Teriyaki Chicken Fried Rice: 500-Calorie Recipe
Did you know you can make a tasty teriyaki chicken fried rice in just 4 steps? Here is the secret to making this dish with inspiration from Japanese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsmealplan.com.
Ingredients
- 2 boneless, skinless chicken breasts (cubed)
- 1 cup of teriyaki sauce
- 1 tsp oil
- 1/2 cup of carrot (diced)
- 1 cup of broccoli floret
- 3 eggs (beaten well)
- 3 cups of brown rice (cooked)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- Salt, pepper
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