Truss Tomato Salad with Duo of Basil
Sometimes simple is best and this pared-back salad allows its ingredients to shine. Fresh tomatoes and creamy bocconcini are dressed with green basil oil and crisp purple basil chips. It’s a...
Ingredients
- 8 truss tomatoes, sliced
- 1 bunch purple basil
- Olive oil
- Salt
- 150 g bocconcini balls
- Freshly ground black pepper
- ½ cup olive oil
- 1 cup tightly packed basil leaves
- Pinch of salt
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