Caprese salad - 9Kitchen
1. Arrange truss and orange tomato slices with bocconcini around edge of a serving plate. Arrange grape and...
Ingredients
- 5 truss tomatoes, sliced
- 5 orange tomatoes, sliced
- 340g fresh bocconcini, sliced
- 100g grape tomatoes, halved
- 100g cherry tomatoes, halved
- 1 tablespoon white balsamic dressing or balsamic vinegar
- 11/2 ½ tablespoons extra- virgin olive oil
- 2 tablespoons small basil leaves
- kJ 862, fat 13g, saturated fat 6g
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