Faux-rerro rocher hazelnut bliss ball recipe | Nourish plant-based living
This easy bliss ball recipe is the perfect bite size treat without the guilt.
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Cooking tools:
- Food processor
- Blender
- Baking sheet
- Parchment paper
- Double boiler
- Whisk
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Makes 14
- True
- 150g hazelnuts
- False
- 9 medjool dates (about 180g), pitted
- 30g (1¼ cup) raw cacao powder
- 40g hazelnut or almond butter
- 14 hazelnuts, roasted and peeled
- 50g vegan cacao butter
- 1½ tbsps raw cacao powder
- 1 tbsp maple syrup
- 75 g (½ cup) roasted, peeled hazelnuts, crushed
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