Juicy Tender Crockpot Carnitas Recipe That Melts in Your Mouth - The Pass and Provisions

Ingredients

• 4 lbs (1.8 kg) pork shoulder (boneless, trimmed and cut into large chunks)
• 1 tbsp salt
• 1 ½ tsp black pepper
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 orange, juiced (save the spent halves)
• 1 lime, juiced
• ½ cup (120 ml) chicken broth (for extra moisture, especially with lean cuts)