Crockpot Carñitas Recipe - Food.com
This is an original recipe that I came up with after eating carnitas at a local Mexican restaurant. They are just as good in my opinion!
Ingredients
- 2 -4 lbs pork shoulder
- 4 garlic cloves, peeled, each clove cut into 4 pieces
- 1 fresh jalapeno pepper
- 1 bunch fresh cilantro
- 12 ounces beer
- corn tortilla
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