Braided Plum and Cream Cheese Tart - Recipes List
With the rack in the middle position, preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the dough into a 12-inch (30 cm) square with a thickness of 1/8 inch (3 mm). Place the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 piece flaky shortcrust pastry (see recipe)
- 4 oz (115 g) cream cheese, softened
- 1 egg, separated
- 1/3 cup (70 g) sugar
- 2 plums, pitted and thinly sliced
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