Plum and almond slice
Ingredients Method 1.Preheat oven to moderate, 180°C. Lightly grease an 18 x 28cm slice pan. Line with baking paper, extending 2cm over the two long sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, chopped, at room temperature
- 1/2 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/4 cup ground almonds
- 1 cup self-raising flour, sifted
- 7 plums, stoned, quartered
- 1 tablespoon demerara sugar
- thick cream, to serve
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