Roast beef and coleslaw rolls – Food & Home Magazine
Savour the ultimate convenience with our 10-minute Roast Beef and Coleslaw Rolls recipe. Quick, easy, and utterly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup plain yoghurt
- 1 cup finely shredded red cabbage
- 1 cup finely shredded green cabbage
- 1 carrot, grated
- 1 baby onion, thinly sliced
- ¼ cup baby spinach leaves
- 250 grams sliced roast beef
- 4 multigrain bread rolls, cut in half
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