Beef and beet coleslaw rolls
A beet and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty rolls, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling. Choose...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/3 cup light mayonnaise
- 1 tbsp whole grain mustard
- 4 large whole wheat bread rolls
- 50 g watercress or arugula leaves
- 300 g lean rare roast beef (thinly sliced)
- 200 g red cabbage (finely shredded)
- 1 small red onion (thinly sliced)
- 150 g beets (cooked, peeled and coarsely grated)
- 1/3 cup low-fat natural yogourt
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