Sautéed shrimp and black beans | Heart and Stroke Foundation
This colourful meal will help bring the sunshine into the kitchen on cold nights. Keep a bag of shrimp and corn in the freezer and beans and salsa in the pantry to make this easy dinner super quick!
Keywords
- Recipe
- fish
- shrimp
- healthy dinner
Ingredients
- 2 tsp (10 mL) canola oil
- 1 red bell pepper, diced
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1 bag (340 g) frozen small shrimp (51-60), peeled, deveined and thawed
- 2 tbsp (25 mL) chopped fresh cilantro
- 1 tsp (5 mL) smoked paprika
- 1 can (19 oz/540 mL) no salt added black beans, drained and rinsed
- 1 cup (250 mL) corn kernals
- 3 cups (750 mL) cooked rice
- 1/2 cup (125 mL) medium salsa (optional)
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