Pork and Beans Recipe
Our savory version of Pork and Beans combines simple flavors to create something full of complexity. Try our Pork and Beans recipe for your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Cooking tools:
- Mixing bowl
- Baking dish
- Saucepan
- Colander
- Oven
- Stove
- Dutch oven
- Wooden spoon
- Slotted spoon
- Spoon
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Ladle
- Tongs
- Paper towel
Ingredients
- 1 pound of dried navy beans
- 1 pound of bacon, diced large
- 2 cups carrots - peeled and diced small
- 1 medium red onion, diced
- 6 cloves of garlic, sliced
- ⅓ cup Cinnamon Pear Balsamic Vinegar
- 1 pound of Italian sausage - casings removed
- 1 28 ounce can chopped San Marzano tomatoes
- 1 smoked ham hock
- 3-4 sprigs rosemary
- 2-3 bay leaves
- 1 cinnamon stick
- 1 quart chicken broth
- 2 cups panko breadcrumbs
- ¼ cup Rosemary Olive Oil
- ¼-½ cup finely-chopped parsley for garnish
- Salt
- pepper
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