Coconut Banana Bread - Karo
Combine coconut and walnuts in a medium bowl. Reserve 1/2 cup mixture; set aside. Add flour, baking powder and salt to remaining coconut-walnut mixture.
Ingredients
- 1-1/2 cups (3-1/2 ounces) flaked sweetened coconut toasted
- 1 cup chopped walnuts
- 2 cups all purpose flour
- 1-1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Karo ® Light Corn Syrup
- 1/2 cup butter softened
- 2 eggs
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 teaspoon pure vanilla extract
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