Mixed Grain Bread - MA SNAP-ED
Discover a nutritious mixed grain bread recipe using whole wheat, rye, and cornmeal for a budget-friendly, healthy snack. Perfect for SNAP-ED programs!
Ingredients
- 1/4 cup cornmeal (yellow)
- 1/4 cup brown sugar (packed)
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 cup water (boiling)
- 1 packet dry yeast (active)
- 1/4 cup water (warm 105 – 115 degrees)
- 1/3 cup whole wheat flour
- 1/4 cup rye flour
- 2 1/4 cups flour (all purpose)
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