Mixed Grain Bread | MyPlate
Using cornmeal, rye, and whole wheat flour gives this chewy and delicious bread a wonderful texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 1/4 cup yellow cornmeal
- 1/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 cup boiling water
- 1 packet active dry yeast
- 1/4 cup warm water, 105 - 115 degrees
- 1/3 cup whole wheat flour
- 1/4 cup rye flour
- 2 1/4 cups all-purpose flour
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