Tamarind-Glazed Black Cod with Habanero-Orange Salsa Recipe
If black cod isn't available, a firm white fish, such as halibut or barramundi, would also work well.
Keywords
- black cod
- habanero chile
- orange
- main
- dinner
- nut free
- gluten free
- dairy free
- broil
- blender
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3 dried ancho chiles*
- 1/2 cup hot water
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 2 garlic cloves
- 3 tablespoons tamarind concentrate
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons dry mustard
- 4 6-ounce black cod fillets, with or without skin
- Habanero-Orange Salsa
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