Alaska Black Cod with Ginger-Lime Sauce
Place the garlic, chiles, sugar and ginger in a mortar and pound into a paste. Transfer to a small mixing bowl and add the fish sauce, lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Mortar and pestle
- Mixing bowl
Ingredients
- 1 lb. 1 lb. Alaska Black Cod fillet, skin-on, cut into 4 pieces
- 12 12 hothouse cucumber, unpeeled
- 14 cups 1/4 cup vegetable oil
- 6 6 small cloves garlic, uncut
- 1 cup 1 cup Ginger-Lime Dipping Sauce (see recipe)
- Ginger-Lime Dipping Suace: (Makes about 1 cup)
- 1 tsp. 1 tsp. garlic, chopped
- 2 2 to 3 Thai bird chiles or 1 serrano chile, chopped
- 3 3 tbsp. sugar
- 3 3 tbsp. ginger, minced
- 14 cups 14 cup fish sauce
- 2 2 tbsp. lime juice
- 3 3 tbsp. water
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