Dad's Chicken Chow Mein: The Chinese Restaurant Way

Ingredients

• 18 oz thick chow mein noodles
• 2 oz red onion
• 2 oz carrot
• 6 oz cabbage
• 1 oz green onion
• 4 oz bean sprouts
• 12 oz chicken thigh
• 4 tbsp corn oil
• 1 tbsp oyster sauce
• 3 tsp cornstarch
• 3 tbsp water
• 1/4 tsp white pepper
• 2 tbsp oyster sauce
• 2 tbsp light soy sauce
• 2 tsp dark soy sauce
• 1 tsp sugar
• 1 tsp chicken bouillon powder
• 1 tbsp sesame oil