Wok This Way Classic Chinese Chow Mein Dinner Sorted

Ingredients

• 1 lb (450g) fresh or dried Chinese egg noodles (Chow Mein style)
• 1 tablespoon vegetable oil (for tossing noodles)
• 1 lb (450g) boneless, skinless chicken breast, sliced thinly (or shrimp, beef, pork, or tofu)
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon ginger, grated
• 1 clove garlic, minced
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 carrots, julienned
• 2 celery stalks, thinly sliced
• 1 bell pepper (any colour), thinly sliced
• 4 oz (115g) mushrooms, sliced (shiitake or cremini are great)
• 1 cup (85g) bean sprouts
• 2 green onions, chopped
• 1/4 cup (60ml) soy sauce
• 2 tablespoons oyster sauce (vegetarian option: use hoisin sauce or mushroom soy sauce)
• 1 tablespoon sesame oil
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 1/4 cup (60ml) chicken broth (or vegetable broth)
• 1 tablespoon cornstarch (for thickening)