Spicy Meatball and Bucatini Pasta Bake - Ottolenghi Recipe
Meatballs and pasta is as familiar and comforting as a dish can get. Super quick to put together, with everything in one pan to — a recipe from Gourmet & Lifestyle Brands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmetbrands.com.au.
Ingredients
- 450g shop bought meatballs (pork, beef or lamb)
- 1x325g jar Ottolenghi Kalamata Olive and Harissa Sauce
- 500ml chicken stock
- 300g bucati pasta (or fusilli)
- 10g basil leaves, roughly torn, plus a few extra for garnish
- 150g burrata, drained
- 20g parmesan, finely grated, to serve (optional)
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