Venison Backstrap Poppers with Fresh Hatch Green Chile Peppers
Learn how to make our mouthwatering bacon-wrapped venison poppers with fresh hatch green chile peppers. Perfect for game day or a family cookout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asfsmokers.com.
Ingredients
- Two whole backstraps from a White-tailed deer
- 1/2 gallon buttermilk
- 24 ounces thick cut maple bacon
- Fresh hatch green chile peppers
- 16 ounces cream cheese
- Worcestershire Sauce
- Seasoning
- Toothpicks
- Honey
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