Latkes 2 Ways | Wellspent Market
These crispy potato fritters are not just for Hanukkah. Our recipe incorporates celeriac spiced up with guntar sannam chile, perfect for enjoying all year round.
Ingredients
- For Potato Latkes:
- 3 Russet potatoes
- 1 Medium Onion
- For Celeriac Latkes, sub the first 2 ingredients:
- 1/3lb Celeriac
- 1 Shallot
- 3 farm fresh eggs
- 1/2 cup of Koda Farm's Mochiko Sweet Rice Flour
- 1 teaspoon of Italian fine sea salt
- 1 teaspoon of Burlap & Barrel's silk chili (optional)
- Everyday olive oil for frying
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