Make This Crispy Potato Latkes Recipe For Hanukkah (So Easy!)
Make these traditional potato latkes for a yummy appetizer or side dish this holiday. They're crispy on the outside & tender on the inside!
Ingredients
- 1 1/2 pounds Yukon Gold potatoes (about 6 medium sized), shredded
- 1 small onion, shredded
- 1 egg
- 3 tablespoons matzo meal
- 1 teaspoon Kosher salt
- 1/2 cup peanut oil (or desired oil for frying)
- sour cream and apple sauce, for serving
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