Smoked Mussel Pâté - Clover Leaf
Enjoy a flavorful smoked mussel pâté that's easy to prepare and perfect for parties or appetizers. Doubles well for gatherings!
Ingredients
- Heat butter in small skillet over medium heat; add garlic and onion and sauté 2-3 minutes or until softened; stir in mussels and cook 1 minute.
- Add cream cheese, parsley and warm mussel mixture to food processor or blender; process until smooth.
- Spoon into serving dish; cover and chill at least 30 minutes to blend flavours.
- Garnish with parsley, if desired. Serve with crackers.
- Makes 1 cup (250 mL).
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