Smoked mackerel pâté with cucumber recipe | Good Food

Smoked mackerel pâté with cucumber recipe | Good Food

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This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Make-ahead, easy-to-do and no cooking required

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Ingredients

  • 1 pack smoked mackerel (about 200g)
  • 250g tub cream cheese
  • 2 lemons 1 zested, both juiced
  • small pack dill half roughly chopped, half fronds picked
  • 1 cucumber
  • 4 tbsp olive oil plus extra to drizzle

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