Smoked Mussel Pâté

Smoked Mussel Pâté

www.cloverleaf.ca

This simple appetizer will be a hit with everyone! Double it for a party. 1 tbsp (15 mL) butter or margarine 2 cloves garlic, crushed 1/4 cup (50 mL) chopped

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

Share this recipe:

Cooking tools:

  • Food processor
  • Garlic press
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Serving platter
  • Plate
  • Refrigerator

Ingredients

  • 1 tbsp (15 mL) butter or margarine
  • 2 cloves garlic, crushed
  • 1/4 cup (50 mL) chopped onion
  • 1 can (85 g) Clover Leaf Smoked Mussels, drained
  • 4 oz (125 g) light cream cheese( 1/2 -250 pkg), cubed
  • 1/4 cup (50 mL) parsley sprigs

More Like This