Roasted Copper River Salmon | Zupan’s Markets
Simple seasoning to show off the delicious and natural flavor of Copper River salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Cooking tools:
- Microplane
- Cast iron skillet
- Oven
- Baking sheet
- Baking dish
- Skillet
- Mixing bowl
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Copper River Coho salmon fillet
- 2 to 3 tbs olive oil
- 1 tsp Italian seasoning or Herbs de Provence
- ½ tsp paprika
- ¼ tsp onion powder
- 3 tbs ghee or butter
- 3 cloves garlic
- 1 tsp chopped fresh rosemary
- 1 tsp lemon juice
- zest of 1 lemon
- 3 tbs olive oil
- 1 pint cherry tomatoes
- 1 clove garlic, minced
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