Gourmet Bacon Devilled Eggs
These delicious devilled eggs add a tasty twist - bacon! Gourmet-level taste at home-chef cook-times. Read our recipe, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Pot
- Skillet
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 12 hard boiled eggs, peeled and halved lengthwise
- ½ cup (125 mL) mayonnaise
- ¼ cup (60 mL) Dijon or yellow mustard
- 6 slices of bacon, cooked and crumbled
- 2 tbsp (30 mL) sweet pickle relish
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